Happy New Year 2023
Non c’è modo migliore di concludere l’anno che con un viaggio gastronomico nella tradizione della cucina napoletana, da condividere con un’ottima compagnia: festeggia il capodanno...
Traditional Neapolitan Cooking
The Kitchen is the starting point and “the engine” of Mimì alla ferrovia, that since 1943 traditional Neapolitan cooking. Even today, over 70 years later, it is the repository of a culinary story famous all over the world.
read moreSalvatore Giugliano, 1991 has a so strong passion for cookig, that, after school diploma, decided to become a chef. In 2011 he began his culinary experience in starry kitchens: at “Marennà” he begins to learn some cooking secrets.
read moreReservations are made for tables of 4 to 10 guests.
For 2 or 3 people we do not accept reservations, the table will be set on arrival at the restaurant. Guests will be accommodated according to the waiting list.
For groups of guests of 10 people or more, telephone confirmation is required.
Mimì Alla Ferrovia is closed on Sundays.
For special Sunday openings contact us on 081 5538525.